Please note:
- Vegetarian dishes are indicated by * (asterisk)
- A 10% service charge is applicable for tables of 5 or more
- Set menus can be arranged for parties of over six people prior to booking.
Starters & Light Dishes
- Cossachok Mini-Bites*
- An assortment of our Chef's favourite home-made pickles & spicy Adjjika dip.
- Borscht*
- A country soup made with cabbage, tomato, beetroot and garlic, served with Smetana and rye bread, a traditional accompaniment to soup.
- Soup of the Day
- This varies from day to day please see our specials board.
- Rostovsky Salad*
- Duet of beetroot-raisin & carrot-garlic salads in mayonnaise dressing.
- Zakuski
- Traditional Russian cold appetizers. Choose from the following platters:
- Prince
- Roast beef, green salad, Adjjika-dip, home-pickled cabbage.
- Tzar
- Home-baked pork with garlic, green salad, spicy Georgian dip, home-pickled mushrooms.
- Tzarina
- Smoked salmon, cucumber salad, home-pickled cabbage.
- Rasputin*
- Aubergine ratatouille, marinated peppers, home-made pickles.
- Lobio*
- Warm Georgian salad of kidney beans, walnuts and coriander, accompanied by marinated aubergines.
- Blini
- Russian Wheat Pancakes served with one of the following:
- Smetana, jam and honey*
- Vegetable ikra*
- Smoked salmon and smetana
Main Courses
- Beef Stroganoff
- Served with fried straw potatoes and salad.
- Tzimes
- Once a specials board resident, now on our main menu thanks to its incredible popularity, this is simply duck to die for!
- Siberian Pelmeni
- Russian Ravioli, stuffed with a spicy beef and pork mince.
- Uralskie Pelmeni*
- Russian dumplings with potatoes and mushrooms, served with a creamy sauce.
- Lulya
- Succulent georgian lamb kebabs, pan-fried and seasoned with mixed herbs from the Caucausus served with rice and a side of tangy tomato salsa.
- Chakhokhbili
- Spicy Georgian chicken dish in delicious tomato & basil sauce, served with rice.
- Chicken Vladimir
- Breaded breast of chicken with mushroom sauce & cheese topping, served with rice.
- Salmon Baikal
- Poached salmon breast with orange sauce on a bed of rich vegetable casserole.
- Stuffed Peppers*
- Delightful vegetarian dish of sweet roasted peppers, filled with fried vegetables and rice, served with tomato & herb sauce.
- St. Petersburg Blintzes*
- Pancakes, stuffed with mashed potatoes, mushrooms and fried onions, served with mild creamy sauce and salad garnish.
- Moscow Blintzes
- Pancakes, stuffed with beef & turkey mince, fried onions, rice and herbs, served with a creamy spinach sauce.
- Babushka Blintzes*
- Pancakes, stuffed with cabbage, carrot, onion, mushroom and spices, topped with orange sauce.
- Armenian Musaka*
- Vegetarian version with aubergines, tomatoes, mushrooms, soya beans, garlic and coriander casserole, served with rice and green salad.
Desserts
- Blini Glacé
- Warm pancake served with vanilla ice cream and honey.
- Kutuzov Cake
- Breathtaking multi-layered honey and walnut cake.
- Almond Cake
- Classic sponge cake with roasted almonds served with crème anglaise.
- Forest Berry Trio Delight
- Vanilla, chocolate ice cream and blackcurrant sorbet with blackcurrant pieces.
- Baba Yaga
- Chocolate, raspberry and vanilla ice cream, served with berries.
- Cossachok Trufito
- Chocolate ice cream bomb covered in dark chocolate, served with crème anglaise.
- Winnie the Pooh con Miel
- Delightful honey-pot containing vanilla ice cream & almonds, glazed with honey.
Russian Cultural Centre